16,795 LOW MUFFIN recipes
Oatmeal, whole wheat flour and honey make this delicious bread, fluffy inside and crusty outside, with the nice and tangy flavor. It is a great breakfast bread, or you can have it at any time.
Nothing says comfort food like grandma's cookin'. I have simplified the process with canned beans but feel free to use a comparable amount of fresh. I also replaced the lard in Grandma's recipe with (marginally more healthy) butter.
Lamb marinated in red wine, and served with a mash made with Alpine Pepper.
Another delicious cake recipe from my Norway friend: Here in Norway, the cake has both names, but the offecial name is sucsess cake!
Use as a dip or topping for grilled chicken, seafood, etc., inspired by Diana Rattray
All Time Favourite Melting Moments recipe
Instead of traditional hot dog, braising leeks and apples in cider adds incredibly delicious flavour to hot dog!