Rabbit recipes

Rabbit with Apricots in Cabernet Sauce recipe

Cook like a famous French chef with this simple recipe that uses rabbit fillets and creole mustard.

Rabbit with Apricots in Cabernet Sauce recipe

Hassenpfeffer recipe

No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.

A mixture of pork, ground beef, veal, chicken and salt pork that will have meat lovers asking for a second helping in no time!