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Mustard/50 recipes

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prepared mustard35 salt19 onions17 eggs13 black pepper13 dijon mustard10 sugar9 mayonnaise9 tomatoes7 dry mustard7 flour6 celery6 vinegar6 worcestershire sauce6 parsley leaves6 butter5 garlic5 milk5 beef5 lemon5 honey5 dill weed5 scallions, spring or green onions5 lemon juice4 cheddar cheese4 ham4 thyme4 margarine4 brown sugar3 mushrooms3 chicken3 sour cream3 ketchup3 cayenne pepper3 bacon3 curry powder3 turkey3 cream3 stock3 sweet bell peppers3 swiss cheese3 horseradish3 tuna fish3 yogurt3 cabbage3 tuna3 baking powder2 carrots2 garlic powder2 paprika2 tomato sauce2 vanilla extract2 chicken breasts2 pork2 apples2 ground beef2 sage2 bay leaves2 spinach2 lime juice2 cheese2 egg yolks2 sausage2 seasoned salt2 onion powder2 maple syrup2 lettuce2 oranges2 beef, steak2 green bell peppers2 heavy whipping cream2 flounder fish fillets2 bread, dinner rolls2 mayonnaise, light2 cucumbers2 chicken broth2 mustard greens2 green chili peppers2 yogurt, low-fat2 parmesan, parmigiano-reggiano cheese, grated2 lettuce leaves2 rosemary leaves2 basil1 garlic cloves1 soy sauce or tamari (for gluten-free)1 ginger1 oregano1 nutmeg1 rice1 cornstarch1 cloves1 walnuts1 orange juice1 chives1 corn1 bread crumbs1 garlic salt1 molasses1 allspice1 turmeric1 pineapple1 white pepper1 coconut1 shallots1 applesauce1 red wine1 whole-wheat flour1 green beans1 cocoa powder1 peppercorns1 balsamic vinegar1 rolled oats1 chili sauce1 beef stock1 monterey jack cheese1 peaches1 italian sausage1 flour tortillas1 red cabbage1 orange marmalade1 mushrooms, canned1 mustard seeds1 turkey breast1 beef, round steak1 hamburger buns1 salmon fillets1 raisins, seedless1 oysters1 cherries1 mustard seeds, black1 gravy mix, brown1 sweet red bell peppers1 pickles, dill1 picante sauce1 horseradish sauce1 frankfurters (hot dogs)1 chicken livers1 whole wheat bread1 vanilla bean1 rye bread1 toothpicks1 collard greens1 smoked ham1 dill relish1 mixed herbs1 bloody mary mix1 oats, quick cooking1 deviled ham1 daikon (chinese icicle radish)1 pork ribs1 file' powder1 mixed salad greens1 light cream (half&half)1 ground turkey1 chicken breast halves, boneless, skinless1 sour cream, light1 pita bread, whole wheat1 liverwurst1 white vinegar1 broccoli florets1 red lettuce1 salmon1 coconut, shredded (desiccated)1 coleslaw1 dill seed1 red hot pepper sauce1 arrowroot flour1 bread, white1 kirsch (cherry brandy)1 marjoram1 salad dressing, mayonnaise style1 tuna, canned1 broccoli, frozen1 fruit preserves1 tamarind1 peach preserves1 orange wedges1 cauliflower florets1 pie shell (9 inch)1 yellow onion1 celery salt1 italian bread shell1 smoked turkey breast1 french bread1 green chili peppers, canned1 pita bread1 turnip greens1 sweet relish1 apples, granny smith1 kirby cucumbers1 pearl rice1 salad dressing mix, ranch1

53 MUSTARD/50 recipes

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Cherries Valentine

Blended cherries and peaches with fresh orange juice, poured into custard glasses and topped with an orange wedge and whole cherry. A 10-minute Valentine's Day fruit dessert.

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Turkey Creole Dill Sandwich

Sliced roast turkey on crusty rolls spread with a Creole-spiced mayo of Dijon mustard, green onion, vinegar, and cayenne, topped with thinly sliced dill pickles. A 10-minute lunch sandwich with serious New Orleans attitude.

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Maple Creme Brulee

Maple creme brulee sweetened with pure maple syrup instead of granulated sugar. Rich, silky custard made with 10 egg yolks and a whole vanilla bean, baked in a water bath until set.

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Maple Syrup Pie

Maple syrup pie with a silky stovetop custard filling poured into a pre-baked shell. Pure maple syrup, butter, and a single egg cook into glossy, caramel-deep filling in 10 minutes.

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Pastry Pie Crust

Single-crust pastry pie shell with margarine, blind-baked at high heat until golden in 10 minutes. A basic flaky pastry that works as a base for cream pies, custards, and fruit fillings.