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Mustard/14 recipes

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prepared mustard21 salt19 onions15 black pepper15 eggs11 dijon mustard11 dry mustard9 scallions, spring or green onions9 sugar8 celery8 garlic7 mayonnaise7 water6 tomatoes6 honey6 worcestershire sauce6 flour5 beef5 vinegar5 lemon5 sweet bell peppers5 dill weed5 parsley leaves5 butter4 milk4 lemon juice4 chicken4 cheddar cheese4 cucumbers4 thyme4 brown sugar3 carrots3 soy sauce or tamari (for gluten-free)3 ketchup3 chicken breasts3 cayenne pepper3 cilantro3 curry powder3 turkey3 cream3 stock3 horseradish3 green bell peppers3 sweet red bell peppers3 mayonnaise, light3 yogurt, low-fat3 margarine3 lettuce leaves3 cabbage3 basil2 garlic cloves2 ginger2 sour cream2 garlic powder2 paprika2 tomato sauce2 pork2 apples2 ground beef2 sage2 bay leaves2 bacon2 ham2 spinach2 lime juice2 cheese2 egg yolks2 sesame oil2 sausage2 spaghetti2 onion powder2 maple syrup2 swiss cheese2 beef, steak2 snow pea pods2 rice vinegar2 heavy whipping cream2 flounder fish fillets2 tuna fish2 mixed salad greens2 chicken broth2 mustard greens2 green chili peppers2 hot chili pepper oil2 rosemary leaves2 french bread2 baking powder1 mushrooms1 oregano1 nutmeg1 rice1 cornstarch1 cloves1 walnuts1 orange juice1 chives1 corn1 bread crumbs1 garlic salt1 molasses1 allspice1 turmeric1 pineapple1 white pepper1 shallots1 olives1 applesauce1 red wine1 whole-wheat flour1 green beans1 seasoned salt1 cocoa powder1 peppercorns1 balsamic vinegar1 celery seeds1 chili sauce1 golden raisins1 beef stock1 monterey jack cheese1 peaches1 artichoke hearts1 italian sausage1 flour tortillas1 red cabbage1 orange marmalade1 mushrooms, canned1 mustard seeds1 lemon zest1 turkey breast1 beef, round steak1 hamburger buns1 nonstick cooking spray1 salmon fillets1 raisins, seedless1 oysters1 cherries1 red skinned potatoes1 mustard seeds, black1 gravy mix, brown1 pickles, dill1 picante sauce1 horseradish sauce1 frankfurters (hot dogs)1 chicken livers1 whole wheat bread1 vanilla bean1 rye bread1 mushrooms, portabello1 toothpicks1 yogurt, plain1 collard greens1 smoked ham1 dill relish1 radicchio1 mixed herbs1 bloody mary mix1 bread, dinner rolls1 oats, quick cooking1 deviled ham1 daikon (chinese icicle radish)1 pork ribs1 file' powder1 yogurt1 light cream (half&half)1 cherry tomatoes1 ground turkey1 chicken breast halves, boneless, skinless1 sour cream, light1 pita bread, whole wheat1 liverwurst1 turnip1 white vinegar1 red lettuce1 coleslaw1 dill seed1 red hot pepper sauce1 arrowroot flour1 bread, white1 kirsch (cherry brandy)1 marjoram1 salad dressing, mayonnaise style1 tuna, canned1 fruit preserves1 tamarind1 peach preserves1 parmesan, parmigiano-reggiano cheese, grated1 orange wedges1 cauliflower florets1 pie shell (9 inch)1 yellow onion1 celery salt1 beets1 italian bread shell1 smoked turkey breast1 green chili peppers, canned1 pita bread1 turnip greens1 sweet relish1 apples, granny smith1

54 MUSTARD/14 recipes

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Walnut Cream Dessert with Chocolate Sauce

An elegant chilled walnut custard cream spiked with kirsch, unmolded and drizzled with warm chocolate sauce. A make-ahead French-inspired dinner party dessert that serves 10.

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Turkey Creole Dill Sandwich

Sliced roast turkey on crusty rolls spread with a Creole-spiced mayo of Dijon mustard, green onion, vinegar, and cayenne, topped with thinly sliced dill pickles. A 10-minute lunch sandwich with serious New Orleans attitude.

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Gumbo Z'Herbes (Green Gumbo)

Gumbo z'herbes, the New Orleans green gumbo: spinach, mustard, turnip, and collard greens simmered with smoked pork, ham, and oysters, spiced Creole-style and served over rice with file powder.

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Apple Sausage Cheddar Quiche

Savory quiche on a French bread crust with browned sausage, chopped Granny Smith apples, and two cheeses. The egg-milk custard bakes until set. Cool 10 minutes before slicing for clean cuts.

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Maple Syrup Pie

Maple syrup pie with a silky stovetop custard filling poured into a pre-baked shell. Pure maple syrup, butter, and a single egg cook into glossy, caramel-deep filling in 10 minutes.

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Maple Creme Brulee

Maple creme brulee sweetened with pure maple syrup instead of granulated sugar. Rich, silky custard made with 10 egg yolks and a whole vanilla bean, baked in a water bath until set.