4,245 CUMIN/3 recipes
So filling, and delicious! A good chili is always welcome by my family. Soaked up all the yummy sauce with our homemade dinner rolls. Hmmm, so good!
Another of Grandma's recipes.
In this recipe, we use both salsa and tomato sauce to make this quick and delicious chili. We like serve this warm chili over a toasted hamburger bun, but just having it directly from the pot is absolutely divine.
These lacy potato latkes are baked in a muffin pan instead of fried in a pan which helps avoid extra fat from the frying oil. The basil and garlic result in great pesto style flavor perfect for potatoes.
This recipe impressed me, turned out delicious! The chicken breasts were just perfectly cooked and very succulent, the mustard sauce added the extra yumminess. Will be making it again for sure.
Like the name of the recipe, these veggie balls were absolutely wonderful. They came together nicely, and were packed with flavor. I have to say they are the best veggie balls I have ever had so far. I baked them in the oven for about 28 minutes to make them crisper on the outside.
I have made 3 of these-all turned out perfect!!!
Cheesy, juicy and delicious! Black bean, corn and salsa are a flavorful combination, melted cheese inside and outside adds extra oozy cheesiness.
We make things "from scratch" a lot so I like things that I can make easily. We doubled the recipe and fought over the leftovers.
Crunchy sweet apples and savory celery with bits of sweet dried cranberry and toasted walnuts are tossed with a refreshing and tasty lemon dressing.
Simple, quick easy and tasty Broccoli Beef. Can also be made with pork or chicken.
Butternut Squash Soup with Celery and Carrots recipe
For those who love baked beans, try this savory crockpot recipe that tastes wonderful with a soft, crusty bread.
A fantastic healthy dip perfect for the holidays or anytime you might have company coming. Butternut squash is roasted with an Arabic Ras El Hanout spice mixture. Based on a recipe by Gordon Ramsay.
Have some Scotch Eggs for dinner the old Scottish way with this savory recipe that will find its place in your cookbook.
Easy to make, and it was delicious as well as packed with good-for-you ingredients. Will be making it again soon.