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Chicken/44 recipes

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garlic26 salt24 black pepper23 onions22 lemon juice10 ginger10 garlic powder10 stock10 butter9 carrots9 mushrooms9 soy sauce or tamari (for gluten-free)9 bacon9 water8 cornstarch8 chicken breasts8 white pepper8 thyme8 red hot pepper sauce8 flour7 celery7 honey7 cayenne pepper7 chili sauce7 scallions, spring or green onions7 parsley leaves7 sugar6 brown sugar6 chicken6 garlic cloves6 lemon6 butter, unsalted6 oregano5 pecans5 orange juice5 cilantro5 onion powder5 oranges5 vegetable stock5 sweet red bell peppers5 limes5 chicken broth5 pork stock5 eggs4 potatoes4 turkey4 white wine4 sesame oil4 rice vinegar4 parmesan, parmigiano-reggiano cheese, grated4 milk3 basil3 bread3 bay leaves3 lime juice3 dijon mustard3 red onion3 canola oil3 lemons3 tofu3 fish sauce3 chicken, whole3 worcestershire sauce3 hot chili peppers3 chicken breast halves, boneless, skinless3 cinnamon2 vinegar2 rice2 sour cream2 paprika2 cumin2 apples2 egg whites2 shrimp2 sage2 bread crumbs2 allspice2 turmeric2 coriander2 cream2 shallots2 peanut butter2 peppercorns2 leeks2 balsamic vinegar2 asparagus2 savory2 beef stock2 white wine vinegar2 lemon zest2 green bell peppers2 soy sauce, light2 bok choy2 turkey sausage2 lemongrass2 port wine2 chicken drumsticks2 olive oil, extra-virgin2 chicken pieces2 cucumbers2 barbecue sauce2 white vinegar2 green peas2 red pepper flakes2 hot chili pepper oil2 yellow onion2 ginger root2 capers2 mixed vegetables2 beets2 tomatoes1 nutmeg1 cheddar cheese1 chili powder1 cloves1 tomato paste1 mayonnaise1 almonds1 zucchini1 buttermilk1 wine1 garlic salt1 beans1 sherry1 olives1 beer1 apple cider vinegar1 green beans1 vegetables1 sausage1 spaghetti1 brandy1 celery seeds1 prepared mustard1 dill weed1 water chestnuts1 egg noodles1 pineapple juice1 mung bean sprouts1 chicken wings1 smoked sausage1 veal1 peanuts1 lentils, green1 feta cheese1 artichoke hearts1 croutons1 bamboo shoots1 rice wine1 mushrooms, canned1 cognac1 oyster sauce1 nonstick cooking spray1 avocados1 chestnuts1 prosciutto1 kosher salt1 creole seasoning1 pork tenderloin1 star anise1 romaine lettuce1 orange zest1 kale1 creme fraiche1 horseradish sauce1 fish stock1 mushrooms, shiitake1 polish kielbasa sausage1 gruyere cheese1 red chili peppers1 greek olives1 heavy whipping cream1 old bay seasoning1 new potatoes1 swiss chard1 italian parsley1 potato chips1 thyme sprigs1 yogurt, plain1 kaffir lime leaves1 fine herbs1 banana peppers1 tarragon sprigs1 beef, sirloin tip1 soy sauce, sodium reduced1 pasta, capellini1 pimento stuffed green olives1 tomatoes, canned1 sundried tomatoes1 soy1 rice noodles1 rosemary sprigs1 chorizo sausage1 bread crumbs, whole wheat1 white beans1 tomatoes, canned with juice1 pork shoulder1 yogurt1 ancho chilies1

57 CHICKEN/44 recipes

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Hot & Sour Soup 6

Authentic Chinese hot and sour soup with pork, wood ear fungus, black mushrooms, bamboo shoots, tofu, and silky egg ribbons. The classic restaurant favorite made at home.

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Pork Satay with Peanut Sauce - Midsummer Thai Dinner

Thai pork satay with a spicy lime-ginger-soy marinade grilled on bamboo skewers, served with a creamy peanut-lime dipping sauce. A crowd-pleasing appetizer for summer grilling.

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Shrimp, Chicken, Bacon & Broccoli Soup

Chicken, shrimp and bacon with in a flavorful stock with broccoli and tarragon.

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Stir Fry Chicken Szechuan Style

Soy-marinated chicken wok-seared with hot bean paste, ginger, garlic, and five spice, then served over steamed bok choy. An authentic Szechuan stir-fry with fiery, aromatic flavor.

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Potato Salad with Smoked Turkey & Artichoke Hearts

Potato salad with smoked turkey, artichoke hearts, and green olives in a cumin-spiked lemon-garlic vinaigrette. A mayo-free, Mediterranean-inspired picnic salad.

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Champion Chicken Parmesan

Pounded chicken breasts dredged in Parmesan flour, pan-seared golden, and baked under a from-scratch sun-dried tomato sauce with bubbly mozzarella. Served over linguine, this lighter chicken parm doesn't skimp on flavor.

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Beet Soup in Roasted Acorn Squash

Beet soup served in roasted acorn squash, it is a delicious way to serve both of these two root vegetables together!

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Vegetarian Hot Pot

Hot pot is a traditional Chinese cuisine, you can add whatever you want and boil them for a while, easy and quick, this vegetarian hot pot you can aslo add any kind of meat you want, they go very well together.