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Basil/21 recipes

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basil43 garlic25 onions21 parmesan, parmigiano-reggiano cheese, grated21 black pepper19 salt17 tomatoes16 cottage cheese (low-fat 1%)14 oregano13 parsley leaves12 eggs11 mushrooms11 mozzarella cheese11 water10 sweet red bell peppers10 scallions, spring or green onions10 tomato paste9 carrots8 sundried tomatoes8 thyme8 basil pesto7 olive oil, extra-virgin7 butter6 zucchini6 green bell peppers6 garlic cloves5 white wine5 red onion5 lemon zest5 goat (chevre) cheese5 margarine5 lemon juice4 honey4 yeast, active dry4 pine nuts4 italian plum (roma) tomatoes4 flour3 celery3 egg whites3 shrimp3 ricotta cheese3 dijon mustard3 pasta3 eggplant3 balsamic vinegar3 rolled oats3 lasagna noodles3 yellow summer squash3 milk, skim3 mushrooms, portabello3 red pepper flakes3 rosemary leaves3 sugar2 milk2 baking soda2 potatoes2 soy sauce or tamari (for gluten-free)2 rice2 garlic powder2 tomato sauce2 cumin2 walnuts2 cayenne pepper2 bay leaves2 bacon2 spinach2 lime juice2 shallots2 noodles2 whole-wheat flour2 cornmeal2 sweet bell peppers2 canola oil2 sea salt2 parsley sprigs2 fennel seeds2 nonstick cooking spray2 prosciutto2 chickpeas (garbanzo beans)2 orange zest2 fish stock2 pasta, fettuccine2 italian herbs2 italian parsley2 mussels2 liquid egg substitute2 yogurt, non-fat2 tomatoes, canned2 sweet red bell peppers, roasted2 other recipe2 red hot pepper sauce2 mozzarella cheese, non-fat2 mushrooms, button2 beefsteak tomatoes2 milk, 1%2 pizza shell2 baking powder1 brown sugar1 lemon1 paprika1 cloves1 pecans1 orange juice1 chives1 cilantro1 sage1 garlic salt1 cheese1 egg yolks1 stock1 lentils1 red wine1 apple cider vinegar1 vegetables1 spaghetti1 red wine vinegar1 swiss cheese1 italian seasoning1 caraway seeds1 lemons1 poppy seed1 sesame seeds1 black beans1 clams1 vegetable stock1 feta cheese1 snow pea pods1 white wine vinegar1 pearl barley1 sunflower seeds1 black olives1 beef, round steak1 blue cheese1 romano cheese1 cracker crumbs1 salmon fillets1 beef, flank steak (london broil)1 lentils, red (masoor dal)1 radishes1 gruyere cheese1 alfalfa sprouts1 arugula (roquette)1 dried red chiles1 greek olives1 heavy whipping cream1 whole wheat bread1 trout1 saffron threads1 pistachio nuts1 anchovy fillets1 lime zest1 cracked wheat (bulgur)1 kalamata olives1 pasta, elbow macaroni1 bread, french baguette1 sugar snap peas1 onion, dried flakes1 fennel bulb1 cheese slices, processed1 soy milk1 pizza crust dough1 pasta, spinach fettuccine1 pastry flour, whole wheat1 pita bread rounds1 miso paste1 soybeans (daizu)1 kaiser rolls1 pasta, bow-tie (farfalle)1 hot italian sausages1 fortina cheese1 white beans1 mixed salad greens1 spaghetti squash1 brown sugar, dark1 grapefruit juice1 cherry tomatoes1 raspberry vinegar1 chicken breast halves, boneless, skinless1 crayfish1 chicken broth1 red kidney beans1 buns1 swordfish steaks1 red snapper, whole fish1 lavender1 broccoli florets1 cashew butter1 arrowroot flour1 veal chops1 tarragon leaves1 milk, 2%1 marjoram1 scallops1 milk, low-fat1 sweet vidalia onions1 silken tofu1 yogurt, low-fat1 broccoli, frozen1 soy oil1

59 BASIL/21 recipes

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Mushroom Pita Pizza

Mushroom pita pizza with sauteed onions, fresh tomato slices, basil, oregano, and crumbled goat cheese on toasted whole wheat pita. Quick 20-minute lunch or light dinner.

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Garlicky Shrimp & Cannellini Beans

Garlicky shrimp and cannellini beans simmered in olive oil with red pepper flakes and fresh parsley. A rustic Italian one-pot dinner with just 7 ingredients in 30 minutes.

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Fish Sauce with Lemon, Parsley, & Tomato

Light fish pasta sauce with turbot, tomatoes, lemon zest, and fresh herbs simmered in fish stock and olive oil. A bright Mediterranean seafood sauce tossed with hot pasta.

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Vegetable & Bean Polenta Pie

A golden cornmeal-Parmesan crust pressed into a deep-dish pie pan and loaded with saucy kidney beans, zucchini, bell pepper, and seasoned tomatoes, then blanketed with melted mozzarella. Hearty, protein-packed vegetarian comfort in one gorgeous pie.

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Red Lentil Loaf

Vegan red lentil loaf with brown rice, oats, carrots, and sage, served with a creamy red pepper sauce. A hearty plant-based main dish with protein-rich lentils and whole grains.

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Pureed Zucchini Soup (Pressure Cooked)

Pressure cooker zucchini soup pureed with potatoes, carrots, and fresh basil. Ready in 20 minutes with just five minutes at high pressure for a silky, vegetable-packed bowl.

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Blue Cheese Fettuccine

Easy, quick and rich tasting pasta and it's ready in 20 minutes.

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Basil Breakfast Strata

Overnight breakfast strata layered with prosciutto, basil torta cheese, arugula, ripe tomatoes, and pesto-soaked French bread. Assemble the night before, bake until puffy and golden, and serve a crowd-worthy brunch.

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Sonny Bono's Frutta Di Mare a la Palm Springs

A spectacular Italian seafood stew with swordfish, snapper, salmon, scallops, shrimp, mussels, clams, and crayfish in a tomato broth laced with anchovies and fennel. Serve over linguine.

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Grilled Jumbo Shrimp with Citrus Sauce

Grilled jumbo shrimp marinated in citrus zest and herbs, served over sauteed vegetables with a triple-citrus honey-Dijon vinaigrette. An elegant plated dinner.

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Roasted Vegetable Pitas

Roasting concentrates flavors without adding fat and lends a buttery-soft texture.