Ground beef recipes

Crockpot Salisbury Steak recipe

A copycat recipe of a popular chinese chain in the US. The method used creates a super crispy skin for this roast chicken.

This quick and easy salad is made with fresh arugula, sliced strawberries, and tossed with olive oil and balsamic vinaigrette, then sprinkled with freshly shaved Parmesan cheese and toasted walnuts right before serving.

I have to say that these bars were so delicious, crunchy texture with sweet-slightly sour and nutty flavor. Packed with goodness and yumminess. Not only kids love them, grown-ups also can't have enough.

Wholesome blueberry bran muffin recipe from scratch. These bran muffins with blueberries and molasses stay soft and moist. Ideal for breakfast.

Vanilla Wafer Walnut Rum Balls recipe

Paleo friendly. Tomatoes stuffed with beef, pesto and topped with an egg.

The name translates to pepper nuts in German, Danish and Dutch, describing their spicy taste as well as the fact that the recipe calls for a small amount of pepper.

This is a perfect appetizer for holiday entertaining. It's delicious, easy and your guests will just love it!

A savory and delicious stew that's made with red lentils, basmati rice, potatoes and pinch of hungarian paprika.

A pretty side-dish that can be made ahead of time. Roasted asparagus and tomatoes with a refreshing citrus marinade, a quick and easy and tasty way to serve asparagus with lively colors.

Great for breakfast or anytime with a hot cup of java.

Hearty and creamy grits in a slow cooker with corn and shrimp.

.

My favorite as a child growing up in cold Minnesota.

Who doesn't love cinnamon rolls? Probably everyone does. How can you not love these yummy rolls that are made with pumpkin puree and whole wheat flour. They are packed with goodness and taste delicious. Light and fluffy in the inside, golden-brown on the outside with warm cinnamon and brown sugar.