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23,729 PORK CHOP/30 recipes

Black Bean Croquettes with Fresh Salsa
Black Bean Croquettes with Fresh Salsa

These black bean croquettes are so good. Serve them with salsa, or put them into whole wheat pita with yogurt and cucumber sauce as a quick lunch or dinner.

Grilled Mahi Mahi with Pineapple
Grilled Mahi Mahi with Pineapple

Light, refreshing and very tasty dish.

Almond Biscotti
Almond Biscotti

Try this simple, but scrumptious Italian favorite that's made with crunchy almonds.

Cherry Tomato Feta Pasta Salad
Cherry Tomato Feta Pasta Salad

We make this pasta salad all the time. It's loaded with the delicious flavors. Sometimes we add some steamed broccoli florets or asparagus, or a few freshly sliced mushrooms.

Slow-cooker Asian Pork Roast
Slow-cooker Asian Pork Roast

Spice up your pork roast this summer with this recipe that creates a sauce made out of orange juice and soy sauce.

Spinach, Cheddar and Rice Pie
Spinach, Cheddar & Rice Pie

This is a great recipe to help you use up the leftover rice, meanwhile deliver a delicious meal without too much hassle.

My Kentucky Derby Chocolate Pie
My Kentucky Derby Chocolate Pie

No special occasion needed for this decadent dessert...it's so easy.

Carol's Easy Meatloaf
Carol's Easy Meatloaf

I don't know how Carol came up with her meatloaf recipe but I want to thank her for it! It not only is incredibly delicious but is also soooo easy to make too...

Roasted Squash and Fennel with Thyme
Roasted Squash & Fennel with Thyme

We love this simple and tasty recipe, toasted fennel adds more flavor to the squash, and they are fresh and tasty.

Asian Tofu Stir Fry with Vegetables
Asian Tofu Stir Fry with Vegetables

This Chinese stir-fry is quick and easy to make, all the Asian spices give the vegetables lots of flavor, cooked marinated tofu cubes are golden, brown and crusty. A very tasty dish, serve it with rice!

Date-Nut Cookie Filling
Date-Nut Cookie Filling

This is an all-purpose filling that can be used for cookies, bars, etc. I use it most often to fill hamantaschen. Extremely simple and delicious.

Waikiki Meatballs
Waikiki Meatballs

These were delicious after a little bit of tweaking. I don't think I've ever made meatballs without some garlic, so I felt the need to add one large clove of minced along with a teaspoon of soy sauce, replacing the 1/2 teaspoon of salt, in the meat mixture...

Basic Italian Meatballs
Basic Italian Meatballs

Simple and basic

Mexican Chili
Mexican Chili

Quite good and pretty spicy. I left out the mushrooms and cooked in a Dutch oven rather than the crockpot. I simmered it, covered, for about 1 hour 30 minutes. Would make this again. Thanks for sharing.

Cashew Nut Roast with Herb Stuffing
Cashew Nut Roast with Herb Stuffing

This turned out quite nicely, was surprised at how well it held together considering there was no egg to help bind the ingredients together. We made a vegetarian shallot gravy to go along with it. Nice herby flavor throughout.