Corned-beef/2 recipes

This recipe is my Great Grandmother Thorn's recipe. (GG's mother) So that would make it your Great Great Grandmother.

A great way to use up day old bread. A savory version of bread pudding with spinach and mushrooms that's cheesy delicious.

There are a lot of ways to make granola, this is a very tasty combination, but you can also use dried other berries, or nuts, different ways can always be tasty.

This quiche uses potatoes on the bottom in place of the crust. Swiss chard sauteed with garlic give the egg custard more flavor and texture. Goat cheese on top gives lovely bursts of flavor, very tasty.

From recipe request: posted by SuzieQue, Great American Recipe Cards, Great Beef Dishes Card # 91 Grp 6.

Scrumptious chicken main dish with a green chile kick that is tamed by creamy cool sour cream.

A Chicago style beef for your slow cooker. Super easy and tastes great.

Stomach warming goodness, this is my version of my Mom's classic recipe.

An easy weeknight single skillet dish that delivers solid classic flavors.

Crunchy Buffalo Chip Cookies recipe

These beautiful sandwich cookies are very tasty too, they can be a great gift for holidays. Feel free to use any your favorite fruit jam to replace apricot jam.

Within about 10 minutes, this Mexican coleslaw is ready to go. Refreshing, light, tasty and packed with goodness.

Roasted cauliflower, creamy and tangy curry yogurt dressing with some fresh cilantro, a delicious side-dish that you can serve with any main course; or just having it directly is a joy too!

Tofu was golden and crispy after being cooked in the skillet, the mushroom sauce was made with Marsala wine, tomato paste and mushrooms, and it was absolutely flavorful.

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Have to give this recipe 5 star. It was quite easy to make, and it came out delicious.