18,425 SELF RISING FLOUR/199 recipes
A scrumptious cake made with raisins, glaced cherries and dark rum which makes it a popular Christmas favorite in the Caribbean.
These cookies have been around my family for years.Kids and adults love them.They have a great molasses taste and it is very hard to eat just one.
A staple at English boarding schools, these individual cakes are served with afternoon tea. They don't keep well; after a day they take on the characteristics of "rocks".
A mixture of pork, ground beef, veal, chicken and salt pork that will have meat lovers asking for a second helping in no time!
This is my best soup for a cold winter day, hearty and delicious. Actually it's great anytime of year.
A scrumptious cake that has a rich and delicious lemon filling that's perfect for a light dessert.
Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.
Old time pound cake, today it is still an excellent recipe!
Tofu stuffed with a Thanksgiving style stuffing.