Russet potatoes/22 recipes

This recipe is very easy to make and tastes delicious. It’s my favorite appetizer. This is my method.

These became a fast favorite in our house, and it's super easy to make. * Serving Size: 1 Burrito 344 Calories 335mg Sodium 193mg Cholesterol 48g Carbohydrates (9 Dietary Fiber, 1.7 Sugars) 20.5g Protein 8.5g of Fat (2.9 Saturated Fat) Vitamin A: 7% Iron: 22% Calcium: 15% Vitamin C: 1% NUTRITION GRADE A

This recipe taught me more for my Spanish friend. The chicken with beer that many of you already know and that she was always with the potatoes that I published a few days ago .. They looked like two plates made ??for each other. It 's a quick meal, simple, tasty even for children given the lack of presence alcol. Ottima even during periods of dieting.

Great smell and supper to come home to on a cold winter day. The roast falls apart and with the vegetables makes a wonderful chunky gravy. Our favorite to serve over garlic mashed potatoes. Use whatever size roast and just add more vegetable to your liking.

Spiced Pumpkin Soup recipe

Butternut Squash Chowder recipe

A cheesy and scrumptious side dish that goes perfect with mashed potatoes or any pasta dish.

This creamy and flavorful new potato salad is a great side dish with any summer BBQs.

Asian Carrot Soup recipe

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Vegetable Soup with Lentils (Vegan) recipe

My favorite way to use a sweet squash or sweet potato!

Ground beef curry with potato or chick peas

Pan-fried monkfish, served with bunya nut hash, rocket and macadamia nut pesto

Chilled Leek and Potato Soup recipe

Very Creamy Corn-Potato Soup recipe