New-orelans/3 recipes

New Orleans inspired creamy pasta with chicken and shrimp with spicy chorizo sausage. Yum!

Why bother making Jello when you can try this rich pudding made of bananas and vanilla wafers.

Try this succulent pot roast that is made with a variety of spices and vegetables that creates an amazing flavor you will love.

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

This recipe, though fussy to make, is attractive and tasty. Cheryl Kaufenberg of Darien said it came from a very old Better Homes & Gardens magazine

Bring some spice into your kitchen with this dish that will have you ready for a siesta when you're done!

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New York Crumb Buns recipe

Yum.

Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.

Tired of the same old stew? Well be spontaneous and try this favorite that will keep wanting more.

Seafood Gumbo From the New Basic's Cookbook recipe