19,088 EGG YOLK CUSTARD/80 recipes
Authentic French Bearnaise sauce originating near Paris at Pavillion Henry IV restaurant.
Cranberry and lemon star in this winning drop cookie with fluffy frosting from Liz Bannon of Port Washington, which was adapted from a recipe in a Taste of Home cookbook.
Looks terrific and tastes unbelievable!
A simple and tasty pumpkin bread that can be made in the convenience of your crockpot.
Award winning soy bread recipe, cooking with soy, won at the Ohio state fair.
This cake won me First Prize at the county fair last year. It is very chocolaty.
Japanese Fruitcake recipe
A delicate almond cookie bar to serve with, or after, dessert.