Baked-goods/22 recipes

A treasured memory of Christmas at Great-Aunt Elizabeth's house was a cookie that I never learned to eat in moderation. Although my mother warned me not to say anything, one of the first things I would say upon arrival was, "I'm hungry" hoping that these cookies would appear. Much to my delight they usually did, and in fact, began also to appear at Easter, the Fourth of July, Thanksgiving and any other time we got together to celebrate.

This dessert is a favorite on the menus at many Houston, Mexican and South American restaurants.

This is a delicious apple pie, the brown sugar crumb topping is really good.

These scrumptious muffins are simple to make and they'll be one of your favorites to come! Just don't let King Kong have any!

It's quite easy to make your own gluten-free muffins using these instructions for a gluten-free flour mix.

TODAY'S FRENCH SILK PIE - Through the years, one major change has been made to this famous recipe: the pie now has a COOKED filling to guard against possible food poisoning associated with raw eggs. Yet, the silky richness of the original recipe still remains.

A succulent seafood dish that is sure to satisfy one's hunger and bring families together.

Spicy Plum Sauce recipe