1,226 NEW-ORELANS/5 recipes
Easy chicken and rice for your slow cooker. 5 minutes and let it simmer all day.
Chinese New Year, fish always means good sign, so fish dish is always welcomed by Chinese!
A creamy and delicious potato salad made with balsamic vinegar, celery and radishes.
Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.
New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.
Try something different when it comes to salads with this scrumptious potato salad that will have you reaching for a second and maybe third helping!
These squares are delicious and very easy to make. When I have fresh strawberries I am always looking for new recipes and I found this one in the local newspaper.
For 5 or 6 quart crockery cooker: Double all ingredients.
Clam Chowder- New England Home Style recipe
Creole or red jambalaya includes tomatoes while the Cajun style does not. Either way, it is a spicy and robust dish that epitomizes the soul of New Orleans. Here's my recipe for Cajun style jambalaya.
Instead of having to tip the delivery boy, try this simple recipe that will have you making a delicious deep-pan pizza in no time at all!
New England Clam Chowder with Bacon recipe
Bring in the new season with this scrumptious dish that will have you glad it's not winter yet!