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Barley malt syrup/6 recipes

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3,240 BARLEY MALT SYRUP/6 recipes

Muesli with Apples and Yogurt
Muesli with Apples & Yogurt

Muesli with Apples and Yogurt

Garlic-Cumin Chicken
Garlic-Cumin Chicken

Quite easy to prepare, and the chicken tasted juicy and the skin was so crispy. Cooked some sliced carrots with the same seasoning and a drizzle of maple syrup as the side dish. Delicious.

Curry-Spiked Vegetable Latkes
Curry-Spiked Vegetable Latkes

Here is a ‘grate’ side dish for the gluten-intolerant – or a way to get kids excited about vegetables. Packed with flavour and fibre, the mixture can be made in advance, and then simply portioned and fried for 6 minutes to glorious, crispy perfection. Don’t forget to drain off that excess oil once done, nobody wants a soggy, greasy latke..

Chocolate Banana Pops
Chocolate Banana Pops

For an easy to make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice-cream banana pops are a must try. These are made with melted dark chocolate, but you could try a making a chocolate ganache with cacao and maple syrup too.

Oat Breakfast Cookies
Oat Breakfast Cookies

These delicious breakfast cookies are no bake and really easy to make! They’re an ideal breakfast to make ahead and can last up to 5 days if stored in an air tight container. You can also freeze them too if you want to store them for longer periods of time. When shaping the cookies into balls/circles, if you find them a bit crumbly just add a bit more maple syrup or honey.

Split Pea Hummus with Coconut Naan Bread
Split Pea Hummus with Coconut Naan Bread

Hummus is such a simple thing to make that you could easily prepare it at home, and it also tastes much better than the shop bought options mainly due to the freshness of the ingredients. We’ve gone for a slightly different twist with this hummus dish and used split peas instead of chickpeas. It makes 6 coconut naans and a couple of pots full of delicious split pea hummus.

Orange Marmalade Glazed Chops
Orange Marmalade Glazed Chops

This orange glazed pork chop recipe is a meat lover’s dream and is perfectly complemented by the French beans and olive tapenade part of the recipe. These beans actually cater for 6 people, so feel free to use them in a simple stir fry the day after.

Vegetable Cawl with Herbed Potato Quenelles
Vegetable Cawl with Herbed Potato Quenelles

A vegetable cawl recipe specifically created for St. David’s Day which is celebrated every year on the 1st March, in remembrance of the patron saint of Wales. As the Welsh say, “Do the little things” and nourish your body. The recipe serves 6 bowls, as per the image, with 3 quenelles each.

Maple-Wasabi Granola Discs
Maple-Wasabi Granola Discs

Feast your eyes on these maple syrup granola discs. There’s a hint of wasabi to give them an unusual, yet delightful twist. They truly are a sublime mix of flavours which make for the perfect snack.

Plum Ice Cream
Plum Ice Cream

Not only is this recipe super easy to make – it’s delicious and nutritious too. You can top with a selection of nuts, honey (or more maple syrup) and we’ve also added a sprinkle of blueberry powder.

Aduki and Squash Soup
Aduki & Squash Soup

Aduki and Squash Soup recipe

Breakfast Buttermilk Pancakes
Breakfast Buttermilk Pancakes

Buttermilk Pancakes recipe

Pumpkin Spice Soup
Pumpkin Spice Soup

Pumpkin Spice Soup recipe

Caramelized Pear Pancake
Caramelized Pear Pancake

Juicy chunks of caramelized pears can be found in every single bite, and it's made with whole wheat flour and 1% milk. A delicious and nutritious breakfast to start your day.

Best Whole Wheat Chocolate Chip Cookies
Best Whole Wheat Chocolate Chip Cookies

Delicious cookies are packed with goodness too.

No Fuss Pecan Pie
No Fuss Pecan Pie

No Fuss Pecan Pie recipe