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Mustard/47 recipes

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prepared mustard24 onions12 black pepper10 salt9 dijon mustard9 milk8 chicken8 garlic7 dry mustard7 eggs6 lemon6 chicken breasts6 turmeric6 lemon juice5 stock5 sugar4 butter4 beef4 rice4 honey4 cream4 green beans4 scallions, spring or green onions4 flour3 ginger3 cumin3 ketchup3 corn3 bread crumbs3 white wine3 cumin seeds3 sea salt3 mustard seeds3 mustard seeds, black3 worcestershire sauce3 chicken broth3 red pepper flakes3 margarine3 celery2 brown sugar2 potatoes2 mushrooms2 vinegar2 cornstarch2 cheddar cheese2 paprika2 pork2 cilantro2 bacon2 ham2 beef, steak2 nonstick cooking spray2 basmati rice2 milk, skim2 heavy whipping cream2 liquid egg substitute2 asafetida2 chicken breast halves, boneless, skinless2 barbecue sauce2 american cheese2 salmon2 red hot pepper sauce2 parsley leaves2 green chili peppers2 parmesan, parmigiano-reggiano cheese, grated2 evaporated milk2 corn kernels, canned2 tomatoes1 carrots1 basil1 soy sauce or tamari (for gluten-free)1 sour cream1 garlic powder1 chili powder1 mayonnaise1 almonds1 orange juice1 zucchini1 egg whites1 ground beef1 buttermilk1 sage1 garlic salt1 molasses1 coriander1 white pepper1 bananas1 egg yolks1 shallots1 olives1 strawberries1 apple cider vinegar1 soup, cream of chicken1 vegetables1 sweet bell peppers1 peanut oil1 maple syrup1 pork chops1 canola oil1 swiss cheese1 beef stock1 monterey jack cheese1 oranges1 lentils, green1 corn oil1 flour tortillas1 crab meat1 black olives1 fish fillets1 lemon zest1 chicken thighs, boneless, skinless1 green bell peppers1 beef, round steak1 salmon fillets1 chickpeas (garbanzo beans)1 cornbread1 currant jelly1 double cream1 dried red chiles1 lemonade1 chicken, whole1 whiskey1 vermouth1 organic shoyu1 pasta, elbow macaroni1 mayonnaise, fat free1 brussels sprouts1 smoked salmon1 barley malt syrup1 olive oil, extra-virgin1 meat tenderizer1 baked beans, canned1 hot chili peppers1 kidney beans, canned1 chicken pieces1 yogurt1 mangos1 sour cream, light1 ghee (clarified butter)1 french mustard1 peaches, canned1 root beer1 tart shells1 buttermilk biscuits1 white vinegar1 thyme1 green peas1 bread, white1 lamb rib chops1 whole-grain mustard1 corned beef hash1 beef, sirloin steak1 corn soup1 pork blade steaks1 chana dall1 mixed vegetables1 cabbage1 soup, chicken gumbo1 pasta, linguine1 soup, cream of cheddar1 urad dall1 brown mustard1 sponge1 -1

37 MUSTARD/47 recipes

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Sloppy Joe Variation

A clever sloppy joe twist that swaps the usual sauce for chicken gumbo soup, mustard, and a squeeze of lemon juice. Tangy, saucy ground beef sandwiches ready in 40 minutes.

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Steak Benihana

Sirloin steak seared on a hot griddle with peanut oil and mushrooms, served over rice with a magic mustard dipping sauce. A Benihana-style hibachi steak dinner you can make at home in 40 minutes.

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Ausgezogenes Mehlmus

Ausgezogenes Mehlmus is a traditional German baked flour pudding with lemon zest, fluffy beaten egg whites, and a custard-like center. Light, airy, and subtly sweet, this old-world dessert comes together in 40 minutes.

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Boston Baked Corn

A sweet and tangy corn casserole baked with ketchup, brown sugar, dry mustard, and onion, topped with strips of bacon that crisp up in the oven. Five minutes of prep, 40 minutes to bake. Easy weeknight side.

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Cheddar-Olive Tart

Cheddar olive tart: a savory custard of eggs, cream, sharp cheddar, and sliced black olives baked into tart shells. Brunch or appetizer, ready in 40 minutes from a single bowl.