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Basil/32 recipes

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basil29 garlic19 black pepper15 onions14 parmesan, parmigiano-reggiano cheese, grated14 tomatoes12 salt11 sundried tomatoes8 parsley leaves8 water7 mozzarella cheese7 sweet red bell peppers7 basil pesto7 olive oil, extra-virgin7 scallions, spring or green onions7 carrots6 thyme6 butter5 eggs5 mushrooms5 garlic cloves5 oregano5 white wine5 red onion5 lemon zest5 goat (chevre) cheese5 lemon juice4 tomato paste4 zucchini4 pine nuts4 green bell peppers4 margarine4 shrimp3 ricotta cheese3 eggplant3 balsamic vinegar3 italian plum (roma) tomatoes3 mushrooms, portabello3 red pepper flakes3 milk2 soy sauce or tamari (for gluten-free)2 rice2 cumin2 walnuts2 cayenne pepper2 bay leaves2 bacon2 lime juice2 shallots2 dijon mustard2 pasta2 canola oil2 sea salt2 yellow summer squash2 prosciutto2 chickpeas (garbanzo beans)2 orange zest2 fish stock2 pasta, fettuccine2 italian herbs2 mussels2 yogurt, non-fat2 cottage cheese (low-fat 1%)2 sweet red bell peppers, roasted2 other recipe2 red hot pepper sauce2 mushrooms, button2 beefsteak tomatoes2 rosemary leaves2 pizza shell2 flour1 celery1 baking powder1 brown sugar1 baking soda1 potatoes1 lemon1 tomato sauce1 cloves1 honey1 orange juice1 chives1 egg whites1 cilantro1 sage1 garlic salt1 cheese1 egg yolks1 stock1 lentils1 noodles1 apple cider vinegar1 vegetables1 cornmeal1 sweet bell peppers1 red wine vinegar1 rolled oats1 swiss cheese1 lemons1 parsley sprigs1 black beans1 clams1 vegetable stock1 feta cheese1 snow pea pods1 fennel seeds1 white wine vinegar1 pearl barley1 black olives1 blue cheese1 nonstick cooking spray1 romano cheese1 cracker crumbs1 salmon fillets1 beef, flank steak (london broil)1 lentils, red (masoor dal)1 milk, skim1 gruyere cheese1 arugula (roquette)1 dried red chiles1 greek olives1 heavy whipping cream1 trout1 saffron threads1 italian parsley1 pistachio nuts1 anchovy fillets1 lime zest1 kalamata olives1 bread, french baguette1 sugar snap peas1 onion, dried flakes1 fennel bulb1 soy milk1 pizza crust dough1 pasta, spinach fettuccine1 pastry flour, whole wheat1 liquid egg substitute1 pita bread rounds1 miso paste1 tomatoes, canned1 soybeans (daizu)1 kaiser rolls1 pasta, bow-tie (farfalle)1 hot italian sausages1 fortina cheese1 white beans1 mixed salad greens1 spaghetti squash1 grapefruit juice1 cherry tomatoes1 raspberry vinegar1 chicken breast halves, boneless, skinless1 crayfish1 chicken broth1 red kidney beans1 buns1 swordfish steaks1 red snapper, whole fish1 broccoli florets1 cashew butter1 arrowroot flour1 veal chops1 tarragon leaves1 milk, 2%1 marjoram1 scallops1 milk, low-fat1 sweet vidalia onions1 mozzarella cheese, non-fat1 evaporated milk1 juice1 capers1 purple onion1 turbot1 cabbage1 pasta, rotelle (wagon wheel)1 french bread1 corn tortillas (6-inch)1 pita bread1 celery stalks1 pizza dough1 brown rice1 cavatelli1 chiffonade1 pompano steaks1

45 BASIL/32 recipes

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Garlicky Shrimp & Cannellini Beans

Garlicky shrimp and cannellini beans simmered in olive oil with red pepper flakes and fresh parsley. A rustic Italian one-pot dinner with just 7 ingredients in 30 minutes.

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Salmon with Pistachio Basil Butter

Baked salmon fillets topped with a compound pistachio basil butter melted over each serving. White wine in the pan keeps the fish moist. Ready in 20 minutes.

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Fish Sauce with Lemon, Parsley, & Tomato

Light fish pasta sauce with turbot, tomatoes, lemon zest, and fresh herbs simmered in fish stock and olive oil. A bright Mediterranean seafood sauce tossed with hot pasta.

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Vegetable & Bean Polenta Pie

A golden cornmeal-Parmesan crust pressed into a deep-dish pie pan and loaded with saucy kidney beans, zucchini, bell pepper, and seasoned tomatoes, then blanketed with melted mozzarella. Hearty, protein-packed vegetarian comfort in one gorgeous pie.

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Red Lentil Loaf

Vegan red lentil loaf with brown rice, oats, carrots, and sage, served with a creamy red pepper sauce. A hearty plant-based main dish with protein-rich lentils and whole grains.

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Pureed Zucchini Soup (Pressure Cooked)

Pressure cooker zucchini soup pureed with potatoes, carrots, and fresh basil. Ready in 20 minutes with just five minutes at high pressure for a silky, vegetable-packed bowl.

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Creamy Chickpea Salad with Carrot & Parsley

A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.

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Blue Cheese Fettuccine

Easy, quick and rich tasting pasta and it's ready in 20 minutes.

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Basil Breakfast Strata

Overnight breakfast strata layered with prosciutto, basil torta cheese, arugula, ripe tomatoes, and pesto-soaked French bread. Assemble the night before, bake until puffy and golden, and serve a crowd-worthy brunch.

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Slim Red & Green Pasta

Roasted red pepper pasta tosses pasta wheels with charred bell peppers, chickpeas, scallions, fresh basil, tarragon, and capers. No-oil low-fat vegan main with bold Mediterranean flavor.

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Sonny Bono's Frutta Di Mare a la Palm Springs

A spectacular Italian seafood stew with swordfish, snapper, salmon, scallops, shrimp, mussels, clams, and crayfish in a tomato broth laced with anchovies and fennel. Serve over linguine.

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Grilled Jumbo Shrimp with Citrus Sauce

Grilled jumbo shrimp marinated in citrus zest and herbs, served over sauteed vegetables with a triple-citrus honey-Dijon vinaigrette. An elegant plated dinner.

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Roasted Vegetable Pitas

Roasting concentrates flavors without adding fat and lends a buttery-soft texture.