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Fall/10 recipes

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756 FALL/10 recipes

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Cassoulet

Enjoy this delicious yet filling stew in a cold winter day with some crusty bread. It makes you warm and satisfies your taste buds.

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Fruity Zucchini Bread

Rich flavor and a moist texture with warm cinnamon and allspice.

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Homemade Slice & Bake Gingersnap Cookies

When you taste these homemade gingersnap cookies, you will fall in love with them, and never buy the store-bought bagged or boxed stuff any more. They are so delicious.

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Creamy Peach Soup

Fruit soups provide a nice way to cool off and only take about 10 minutes to prepare. Fruit soups can play the role of appetizer or dessert.

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Black Bean & Root Vegetable Stew

Black beans and hearty root vegetables, parsnips, turnips, carrots and potatoes, deliver layers of fall flavor in this vegetarian stew recipe. Earthy mushrooms combined with low and slow cooking in the oven coax every drop of pure, rich goodness

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Savory Braised Short Ribs with Horseradish Sauce

The beef comes out tender and fall apart with lots of yummy sauce on top.

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Gumbo Z'Herbes (Green Gumbo)

Gumbo Z'Herbes (Green Gumbo) recipe

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Amazing Crawfish Chili

Amazing Crawfish Chili recipe

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Rachels Butt Burnin Enchiladas

A spicy dinner for those who can handle the fire, but enjoy the flavor. Warning..Don't try unless you know you can eat hot and spicy foods.

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Braised Beef

This Asian-inspired braised beef is very tasty. Garlic, ginger, soy sauce and ginger all these yummy ingredients add layers of great flavors into the beef. You will love how succulent this dish turns out.