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13,304 MAINE/100 recipes

Turkey Roasted in Parchment Paper
Turkey Roasted in Parchment Paper

Wrapping your turkey in parchment while roasting yields a bird that is moist and delicious.

Shrimp, Asparagus, and Penne Pasta
Shrimp, Asparagus, & Penne Pasta

Don't feel like cooking up a storm in the kitchen. This easy recipe fits your busy schedule, and you will be pleased by the tasty and wholesome result. Use whole wheat pasta to boost the fibre intake.

Tomatillo Pork Chili Verde Stew for Crock Pot or Slow Cooker
Tomatillo Pork Chili Verde Stew for Crock Pot or Slow Cooker

A Mexican twist for your slow cooker. Packed with flavor, lean pork in a tangy tomatillo sauce.

Mom's Hash Brown Potato Casserole
Mom's Hash Brown Potato Casserole

My mother's famous hash brown potato casserole. Easy to make one dish casserole that creamy and delicious comfort food.

Cherry Tomato, Caramelized Onion, and Goat Cheese Phyllo Tart
Cherry Tomato, Caramelized Onion, & Goat Cheese Phyllo Tart

A delicious way to enjoy cherry tomatoes. We have lots of cherry tomatoes growing at our backyard, they are juicy, sweet and screaming the ripeness to us. This recipe is a perfect fit, simple ingredients, easy to make, and it tastes absolutely delicious.

Lobster - Jamaican Style
Lobster - Jamaican Style

Chunks of lobster meat sauteed in butter, peppers, garlic and onions served over bowtie pasta.

Cheesy Black Bean Enchilada Casserole
Cheesy Black Bean Enchilada Casserole

This Mexican style enchilada casserole is loaded with flavor. Sauteed vegetables, spices and cheese make this casserole absolutely cheesy and delicious.

British Whiskey Chicken
British Whiskey Chicken

Golden brown chicken with loads of mushrooms, leeks and spiked with a whiskey cream sauce.

Stuffed Manicotti
Stuffed Manicotti

Made the vegetarian version of this recipe, and it turned out cheesy and delicious.

Blackened Chicken Strips on Pasta with Cajun Sauce
Blackened Chicken Strips on Pasta with Cajun Sauce

The blackend chicken breast came out tender, juicy and flavorful, and the cajun sauce was delicious, really bound all the flavors together. It was reasonably quick and easy to make as well, an ideal supper for a busy weekday.

Leftover Turkey Pot Pie
Leftover Turkey Pot Pie

A tasty way to use up leftover turkey from Thanksgiving or Christmas dinner. It includes leeks and mushrooms along with the turkey in a traditional flaky pastry.

Butternut Squash, Bell Pepper, Corn and Cheddar Casserole
Butternut Squash, Bell Pepper, Corn & Cheddar Casserole

A very tasty way to cook squash, and it's also a cozy dish in a cold winter day. Packed with nutrients, feel free to use other similar squash to replace butternut.

Larry's Low Fat Chicken Salad
Larry's Low Fat Chicken Salad

A great Sandwich maker and a light Summer Main Dish with a side salad, or as a salad topper, or stuffed into a Wrap or Tomato. Best served next day as flavors will have blended better.

Fontina, Prosciutto and Sun-dried Tomato Tart
Fontina, Prosciutto & Sun-dried Tomato Tart

This prosciutto, fontina and sun-dried tomato tart was brilliant. The combination of these three ingredients and the buttery-crispy puff pastry was absolutely delicious!

Dover Sole Fillets Stuffed with Crab
Dover Sole Fillets Stuffed with Crab

Delicately flavored crab stuffed between fillets of buttery and flaky Dover sole. It's a match made in heaven and the ingredients perfectly compliment each other. Best of all it's quite quick and fairly easy to make!

Asparagus Basil-Pesto Lasagna
Asparagus Basil-Pesto Lasagna

This is the best lassagna I have ever tried, basil-pesto definitely gave the whole lasagna tons of tasty flavor, also used low-fat milk and cheese, reduced the amount of fat, but the sauce was still creamy, asparagus was tender-crispy between the layered creamy stuffed noodles.