Collard green/21 recipes

I ALWAYS add tons of seasonal veggies!!! This one had snow peas, carrots, eggplant, and asian prickly zucchini!

It is corn season, so many fresh and sweet corn, we use them with sour cream and red pepper, some scallions and fresh cilantro, give the corn very rich flavor, and this is a very healthy way to cook corn too, enloy summer and corn!

Excellent! Very easy to put together. Would be good with shrimp, also!

Creamy, buttery, sweet and fluffy.

Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.

An easy to prep quiche with canned tuna. Sometimes easy is good.

Give twice baked potatoes an Indian twist with some delicious Indian spices.

A hearty and scrumptious tuna casserole made with green peas and cream of mushroom soup.

A copycat recipe of a popular chinese chain in the US. The method used creates a super crispy skin for this roast chicken.

Tired of cooking chicken the plain old style? How about making it Thai style this time! And with a hint of tamarind added to it, there is no way you can keep yourself from licking the last morsel of it left off the plate. What’s more? It is quick and easy to make and can be prepared in a jiffy whenever you have unannounced guests at home. A classic Thai recipe, this sweet and sour chicken stir fry even though is a meal by itself but when served with fragrant jasmine rice they take the eating experience to a whole new level. Try is right away!

Sauteed mushrooms toss mix greens.

Shrimp are stir fried with fresh vegetables and Chinese stir-fry sauce. Serve it with rice to make a complete meal. Quick, easy, tasty and packed with goodness.

It's a delicious recipe to cook up your leftover cooked rice with some fresh vegetables and Indian spices. Quick, easy and tasty.

A savory and delicious stew that's made with red lentils, basmati rice, potatoes and pinch of hungarian paprika.

An easy make-ahead side dish. Highlights the flavor of each ingredient.

A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!