Pot-roast/6 recipes

Apple and Fennel Roast Pork Tenderloin with Apple Cranberry Chutney

A delicious and nutritious one-pot meal is ideal for a busy week-day dinner.

These sweet and citrusy little rolls take a bit of effort, but are definitely worth it. Great to have for breakfast, brunch or teatime.

Poblano peppers stuffed with Mexican crock-pot chicken, sauteed onion, rice, and salsa topped with melted cheese.

We used leftover grilled vegetable salad to make these quick tacos, and they were very yummy!

Peanut butter and chocolate make these cookies taste amazingly delicious. Buttery and flakey, and they are ideal cookies for holidays, pot-locks or any occasions.

.

Spanish style eggs flavored with Chorizo and harissa, tomatoes, roasted red peppers and green olives. Bursts of flavor in every bite.

This dish is so worth every single second, because it came out absolutely delicious. The combination of all the ingredients was just terrific, and I didn't change a thing, followed recipe exactly. If you are big on Mexican food, this recipe shouldn't be passed for sure.

Quick, easy and delicious. An ideal week day dinner.

Chicken breasts in an easy garlic cream sauce with tangy goat cheese. Only 5 ingredients.

A quick and easy way to make a delicious side dish with asparagus.

The earthy beets, spicy basil, creamy goat cheese and sour-sweet balsamic glaze make this salad with complimentary layers of flavors and textures.

Nothing is better than a warm pumpkin soup at your Thanksgiving menu.

Delicious four-bean salad with Instant Pot bean cooking directions.

A good way to use up your leftover bread with this garlicky roasted tomato and onion soup! Tons of roasting flavours brings the soup to another level.