New-england/12 recipes

My husband and son liked this dish so much, I made it twice within three days. There wasn't a drop of sauce left, they soaked it all up with bread. It was that good.

A hearty soup just loaded with a huge variety of winter vegetables

This classic Christmas Plum Pudding is a holiday treat straight from merry Olde England. Yield: Two 2 lb. puddings. From Special Writer Marilyn Kluger's 11/25/92 "A Dickens of a Delight: Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde England" article in "The (Louisville, KY) Courier-Journal." Pg. C7. Typed for you by Cathy Harned.

Try a new casserole today with this simple recipe that is sure to earn a spot in your cookbook.

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Fermented black beans can be found at Asian markets; but if unavailable, you can substitute prepared black bean sauce.

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Try this new and delicious seafood dish that uses clams, bread crumbs and a hot pepper sauce.

Chinese New Year, fish always means good sign, so fish dish is always welcomed by Chinese!

A creamy and delicious potato salad made with balsamic vinegar, celery and radishes.

Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.

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New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.