Onion/15 recipes

Love this Asian ginger dressing, it is so versatile, and you can use it to dress any kind of salad.

Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.

Liked it a lot. It had all the Chinese flavours that we were looking for. I used boneless-skinliess chicken thighs instead of breasts, because that was what I had on hand at the moment. I'm sure the chicken breasts would be as tasty.

Crescent City Red Beans & Rice slow cooker recipe

Authentic sausage casserole done right. Creamy custard-like interior with crispy edges and two cheeses interwoven. Say no-more. Make-ahead makes it painlessly delish.

An old traditional homemade Swiss-German sausage.

Loved the browned onions and mushrooms that really added tons of flavor, also enjoyed the tender-crunch and freshness from the asparagus. The toasted walnuts just added enough nutty touch and brought everything together.

A sweet and sour dressing tossed with the shredded cabbage and chunks of apples. Refreshing, light and very tasty. A great make-ahead side.

This makes a delicious and colorful vegetarian entree.

Quinoa pancakes sound like an interesting way to cook quinoa, and these small pancakes turned out delicious. The lemon yogurt sauce was creamy, light and refreshing. These yummy quinoa pancakes can be served as an appetizer or a main dish.

Slightly sweet, these potatoes go wonderfully with roast pork.

An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.

Looks great

One of the favorite items that is on the menu is the Barbecue sauce that was original made fresh in the store and used to dip the wings, the original chicken and now the chicken strips. Now it comes in a bag and all we have to do is adding hot water and keep warm.