12,124 MILK/3 recipes
The classic original green bean casserole with french fried onions. You can use frenches french fried onions or the original Durkee french fried onions.
In our extended family this version of pumpkin pie has earned the title!
Make this scrumptious side dish without using the oven by following this stress free crockpot recipe.
Southern living inspired quick and easy crust-less pie that uses bisquick baking mix.
These easy to make mashed potatoes are very smooth and creamy. The garlic is boiled with the potatoes which embeds the garlic into the potatoes.
There is nothing better than fresh hot cross buns' smell from the oven in the Easter morning, a few ingredients create these delicious buns, hot and fresh, a happy Easter day starts here...
Buttery and delicious, you can definitely taste the aroma from saffron.
Scalloped Potatoes and Ham Casserole recipe
Have been making this chocolate fudge pudding cake for years, so chocolaty, and it never disappoints us. Fudge and pudding like texture well satisfies the sweet tooth.
This savory tart definitely impressed me. The puff pastry was so buttery and crispy after baking, which went deliciously well with creamy goat cheese, lemon zest and fresh rosemary leaves. All the flavors were just perfectly balanced, YUM!
Use this brillant way to make your tofu taste super delicious with extra crunchy and crispy coating that adds texture and flavor.
These roasted sweet potatoes go perfectly with the smoky and mildly spiced tangy lime sour cream. Definitely inspires you to cook sweet potatoes more often!
Mom's Sugar Cookies with Cream Cheese Frosting recipe
Enjoy this scrumptious breakfast omelet made with mushrooms, ham and cheese.
These savory muffins are great for breakfast. They can be made in advance, frozen then defrosted in the microwave in a flash if you have a chance before they're gobbled up. The pesto, basil/garlic/pine nuts really create a wow factor. They're hard to resist.
Rich and creamy custard style pastry cream perfect for eclairs or any other dessert use. Part of the sugar is carmalized and it infuses a rich caramel flavor throughout the cream.