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7,103 SOUPS/4 recipes

Amazing Roasted Tomato Soup
Amazing Roasted Tomato Soup

This roasted tomato soup was so flavorful and tasty. Roasting tomatoes in the oven certainly developed some great flavor. Garlic and onions were browned in pan, which added more yumminess to the soup.

Shrimp Bisque Orleans
Shrimp Bisque Orleans

This recipe is my adaptation of the one I found many years ago in "Louisiana Cookin'" by the McIlhenny Company, makers of the original Tabasco sauce.

Easy Yummy Cream of Potato Soup
Easy Yummy Cream of Potato Soup

Cream of Potato Soup recipe

Crockpot Potatoes and Green Beans
Crockpot Potatoes & Green Beans

Potatoes, green beans, bacon and mushrooms in a creamy sauce for your slow cooker.

Hearty Vegetarian Minestrone
Hearty Vegetarian Minestrone

A hearty vegetarian version of my favorite soup. It's easy to make it vegetarian by using roasted vegetable stock instead of beef stock. By adding a leftover parmesan rind (I save them in the freezer for this soup) it adds extra flavor. (optional)

Best Multigrain Sandwich Bread
Best Multigrain Sandwich Bread

Some Multigrain sandwich bread feels like a brick and tastes like a card board, which frustrates us especially when we want to move to a healthier diet. But not this bread, it actually feels soft and fluffy, perfect for making any sandwiches. The nutty flavor adds extra yumminess.

Shrimp and Lentil Soup
Shrimp & Lentil Soup

a bit spicy soup.. I found a combination of lentil and shrimp in Sri Lanka's cuisine, however I never found any recipe, and I tried my way..

Homemade Onion Soup
Homemade Onion Soup

Rich In Flavor!! This Onion Soup is excellent on a chilly afternoon!!

Bok Choy and Mushroom Stir-Fry
Bok Choy & Mushroom Stir-Fry

Quickly stir fry some bok choy and mushrooms with garlic, ginger and scallions, then season with black bean-garlic sauce, rice vinegar and a touch of sesame oil. Serve it over a bed of rice. Your supper is served.

Sichuan Stir-Fry Eggplant with Bell Peppers
Sichuan Stir-Fry Eggplant with Bell Peppers

A classic Chinese sichuan stir-fry. There are lots of notes in this dish, spicy, sweet, fermented taste from soy bean paste, and Asian symbol flavor from garlic, ginger and scallions. In China, the eggplant is usually fried in a good amount of oil under a high temperature, and sometimes people add some minced pork to add flavor. It's a delicious and popular dish that you can find at every Chinese restaurant in China.

Asian Chicken Noodle Soup
Asian Chicken Noodle Soup

More of a stew than a soup as the broth is absorbed and thickened by the soba noodles. Very hearty and loaded with goodies. The flavorful broth covers all of the ingredients more like a sauce.

Favorite Tuna Noodle Casserole
Favorite Tuna Noodle Casserole

A hearty and scrumptious tuna casserole made with green peas and cream of mushroom soup.

7-up Biscuits
7-up Biscuits

Just 4 ingredients and you can whip up light and fluffy biscuits in no time with great flavor.

Basic Salsa
Basic Salsa

By following the simple steps, you will be able to make a great companion for tortilla chips, tacos and sandwiches!

German Bacon Potato Soup
German Bacon Potato Soup

German Bacon Potato Soup recipe

Acorn Squash and Apple Soup
Acorn Squash & Apple Soup

A delicious soup that's perfect to enjoy while watching the leaves fall from the trees on a cool Autumn day.