3,797 ITALIAN SAUSAGE/11 recipes
A very simple, yummy spaghetti recipe for anyone to make or enjoy! Serving sizes are half a cup each.
Cranberry Cocktail Meatballs, First introduced to our family for my sister's puppy shower. My daughter Lindsey can eat the whole batch and requests them for every holiday.
This is super quick, easy and simple chicken recipe to prepare - all in one pan to facilitate easy cleanup!
Nice vegan soup. Interesting method, surprising a bit. I used fresh oregano. Thanks.
This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams than I did.
I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.
Good olive oil, a few sage sprigs, fresh lemon strips, sweet baby peppers, garlics and mixed Italian olives are sauteed in a pan, and they come out delicious and flavorful. Serve it with some warm crusted bread, you will be additive to these yummy bites after the first attempt.
Delicious! I wasn't sure about the flavor before I made this dish, I was so glad that I made it, and it came out so flavorful and tasty.
Takes no time to make, and it tastes divine.
An Italian twist to Eggs Benedict. Pesto replaces the Hollandaise sauce, mozzarella and tomatoes replaces the ham.
Grilled pizza is absolutely flavorful, grilling develops the smokey flavor, and crispy texture on both toppings and crust. This pizza is spread with tomato sauce, topped with Chorizo slices, sweet bell pepper rings and mozzarella cheese. Enjoy the different yummy flavors and layers of the textures all in one bite.
Peppercorn Beef Tenderloin with Gorgonzola and Chive Mousse
Pappa Al Pomodoro (Thick Tomato and Bread Soup) recipe
Homemade sausage cups with scrambled eggs for an all-in-one breakfast recipe.
Chocked full of fresh mushrooms, dill and parsley, this soup has extremely well-balanced flavors and is very satisfying.
Create two fillings and stuff shells or roll into manicotti tubes. Delicious and fairly easy to do!