New-zealand/6 recipes

Seafood bisque started as a New year's Eve dinner tradition, New Year's 2010.

The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.

This recipe is very good for celebrating new year, serve for your guests!

Add a Jamaican kick to your chicken with this scrumptious recipe that will have you licking your fingers.

Bienville Sauce recipe

Spicy salt and pepper shrimp makes an excellent appetizer or main course.

The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.

Another succulent roast recipe that is sure to satisfy your family's appetite!

Try something fun for a change with this scrumptious dish that is sure to entertain!