Christmas/23 recipes

Light and fluffy Christmas snowball cookies. Lighter and lower fat than most Christmas cookies and faster to make (no need to refrigerate overnight).

The cream cheese gives these cookies a smooth texture, while the fruits sparkle and sweeten the flavor.

This delicious and moist Christmas cake will satisfy everyone at your dinner table.

With toasted coconut and pecans, this cake will satisfy your family and white chocolate lovers everywhere!

Try this rich walnut cake that is sure to have family and friends asking for seconds!

Instead of rice, this Christmas pudding is made with pearl barley, cinnamon and sugar. Pearly barley makes the pudding taste delicious and creamy while provides lots of goodness. Serve it with some chopped nuts and rose water if needed.

Scottish Shortbread/Country Christmas recipe

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This classic Christmas Plum Pudding is a holiday treat straight from merry Olde England. Yield: Two 2 lb. puddings. From Special Writer Marilyn Kluger's 11/25/92 "A Dickens of a Delight: Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde England" article in "The (Louisville, KY) Courier-Journal." Pg. C7. Typed for you by Cathy Harned.