Light/4 recipes

This frozen peanut butter pie has a crunchy chocolate crust and is served with warm caramel sauce.

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Fresh asparagus and arugula create a super refreshing and powder-boost salad, and serve it with a poached egg on top, which adds extra protein and creamy texture into the salad. Don't want to waste the yummy juice, use a slice of crusty whole grain bread to soak it up, and also gives you extra fibre!

Fluffy and buttery cake with creamy and smooth filling, it's an absolute indulgence.

Simply delicious salad that can be served with any main course.

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Right now it's aspragus season, we have lots of fresh and local aspragus in almost all the grocery stores. Quick and easy to prepare, great flavor and health benefit make the asparagus a hero at our dinner table.

If you want a healthy, light and good taste recipe, this one will let you feel satisfied.

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