Bisquick pumpkin/16 recipes

Pumpkin Soup with Coconut and Ginger recipe

Miniature Pumpkin Soup in the Shell recipe

Robb's Low-Cholesterol Pumpkin Pie with Oil Pastry recipe

The original version that inspired this recipe was incredibly rich using whipping cream for the cream sauce and delivering a whopping 16 grams of saturated fat per serving. 85% of the calories came from fat! This version has only 4 grams of saturated fat and cuts the calorie count from 269 to 121, is still delicious and rich tasting.

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

Mom's Pumpkin Chiffon Pie recipe

Pumpkin Chiffon Pie recipe

Pumpkin Bundt Cake with Chocolate Glaze recipe

If you love muffins, then you will simply adore this healthy, light snack that's perfect for dessert after dinner.

Tradional Pumpkin Pie recipe

Karen's Pumpkin Pie recipe

My Pumpkin Pie recipe

Seascape Pumpkin Bread recipe

Amaretto Pancakes recipe

Pumpkin Pie with Short Pastry Crust recipe

Pumpkin Mousse Pie recipe