Fudge sauce/4 recipes

Learn how to make a savory swiss steak in a variety of ways with this simple and easy to understand recipe.

Let your wok do the job with this tasty and scrumptious chicken dish that will have you licking your lips!

This is a delicious gravy, it can be served with potato salad, mashed potatoes and roasted vegetables. Easy to make, and very tasty.

The blackend chicken breast came out tender, juicy and flavorful, and the cajun sauce was delicious, really bound all the flavors together. It was reasonably quick and easy to make as well, an ideal supper for a busy weekday.

This simple stir-fry is full of flavour. I just finished the leftover from two days ago, and it was still delicious, not only vegetarians like it... Definitely a keeper!

Serve these kabobs as an appetizer with the sauce for dipping, or as sandwiches. Slather the sauce on warmed pita and place the chicken in the pockets along with sliced tomatoes and red onion.

This simple and delicious snack is perfect for dessert but don't expect to get the kids away from it!

Made this Hawaiian stuffed chicken breast for dinner, didn't have herb stuffing mix, so I sliced up 1 slice of whole grain bread into 1/2-inch cubes, tossed with a bit dry Italian herb mix and a bit olive oil...

The sichuan sauce makes the tofu very flavorful, and the mushrooms absorb all the deliciousness and add great texture.

A no fuss crockpot recipe that produces a savory beef stew your family will love.

This handy appetizer impresses everyone, simple, easy and full of flavor and very easy to eat.

This version of the classic green bean casserole lightens the load without sacrificing the flavor or creaminess. Making your own french fried onions adds loads of crispy fried onion goodness.

A favorite of ours which goes well with any type of fish, particularly flaky white fish.

If you love shrimp, you will love this dish that is served with a creamy and savory sauce.

Warm crab meat salad that's fit for Imperial guests.

Incredibly quick and easy and packed with flavor. Shallow poaching keeps the flavor from leeching into the poaching liquid and then reducing the liquid to make a sauce captures every last drop of delicate flavor.