Bread machine/6 recipes

Not only desserts attract people's attention at Halloween party, try this delicious cheesy oozy calzone snake, everyone will love it!

This Baklava recipe is classic Greek baklava. It can be sweet as a dessert, or savory as an appetizer. Phyllo pastry gives a crispy texture, using both golden delicious and Granny Smith apples makes the filling sweet, slightly sour, and very tasty. The Walnut layer adds another nuttiness, crunchiness, and richness. A delicious and light dessert that you can serve on any occasion.

Traditional crusty loaf that gets its sweetness from a little brown sugar.

These juicy and classic burgers are shaped and decorated like the American flag, perfect for celebrating the 4th of July.

A tender and delicious bread that tastes wonderful with a tasty pasta dish.

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There is nothing better than fresh hot cross buns' smell from the oven in the Easter morning, a few ingredients create these delicious buns, hot and fresh, a happy Easter day starts here...

The perfect whole wheat American style sandwich bread. Just the right wheatiness for a hearty but fluffy sandwich.

I omitted the parsley and scallions (had none) and used chopped onion instead. I also added some red pepper flakes for some heat. I treated this as a marinade for my boneless, skinless breasts, which cut cut into strips and marinated overnight. I skewered the strips and grilled for 5-6 min. per side. Excellent flavor.

Buttery and delicious!

Roasted Poblano pepper along with a filling bean and Jack cheese grilled to perfection.

Enchilada casserole with a twist!

This version of the garlicky roasted eggplant dip does not have tahini in it as with a traditional version. While I really like an "authentic" baba ghanoush, I also enjoy the commercial Sabra brand, which uses mayo and some spices. It is slightly sweet and has a little kick. This is my rendition.

Recipe yields 12 scones. Find more recipes on TheNibble.com.

Not a good picture but any pic.is better than none. My beer bread comes out light and very tasty not dark like this.

Excellent bread,easy to whip up, very moist and tasty. Everyone RAVES about it. I make it for a hostess gift.