756 REGIONAL-CUISINE/24 recipes
This Baklava recipe is classic Greek baklava. It can be sweet as a dessert, or savory as an appetizer. Phyllo pastry gives a crispy texture, using both golden delicious and Granny Smith apples makes the filling sweet, slightly sour, and very tasty. The Walnut layer adds another nuttiness, crunchiness, and richness. A delicious and light dessert that you can serve on any occasion.
This version of the classic Jewish passover potato dish is much lighter and fluffier than the old fashioned variety.
Scrumptious little sweet tarts that are simply filled with a bit of brown sugar and dates. No "pork" involved, just old-fashioned Acadian simple goodness.
Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska. These type of noodles are commonly found side-dish from the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.
The stromboli is like a giant Spanakopita. Instead of phyllo dough, make a Italian bread dough stuffed with this yummy cheese and spinach mixture. It's cheesy, oozy, and delicious.
Pflaumenkuchen (Plum Cake) recipe
Regional Acadian recipe from Saint Mary's Bay Nova Scotia Canada,made of meat and potatoes
Try this scrumptious side dish made with pistachio nuts, cinnamon and rosewater syrup.
Buttermilk, raisins and honey flavor this old fashioned soda bread.
Chinese: Stir-Fry Pork and Peppers recipe
Marinated steamed broccoli and cauliflower, really brings tons of tasty flavor, enjoy delicious fresh vegetables.
An rustic and authentic version of a very popular Palak Paneer from North India. Out of several version I've tried this Palak Paneer is the best one yet.
Baked Flatbread with Garlic (Lahsooni Naan) recipe
French Onion Soup : Au Pied De Cochon Re recipe
Swedish spice cookies. Very close to the authentic recipe. See reviews for more information.