Marinades/7 recipes

Great marinade for chicken in pita greek style, a salad or in pasta.

Delicious recipe for an all-year round chocolate treat.

Light, refreshing and very tasty dish.

Store-bought bread can never compete with homemade fresh loaf. This heart healthy multigrain bread is full of goodness, an ideal sandwich bread. You can make round loaves, bake them in the loaf pan, or shape into whatever prefer. The bread comes out fluffy inside and crusty outside, and it tastes delicious!

A desert that tastes like a creation of an award winning chef...

Coconut macaroons fit for the President of the United States.

I omitted the parsley and scallions (had none) and used chopped onion instead. I also added some red pepper flakes for some heat. I treated this as a marinade for my boneless, skinless breasts, which cut cut into strips and marinated overnight. I skewered the strips and grilled for 5-6 min. per side. Excellent flavor.

Favorite Grilled Salmon and Marinade recipe

Excellent and easy easy barbeque sauce that was handed down from my Grandmother.

Low-fat, super lean pork loin chops, glazed with tangy and sweet honey Dijon sauce and baked until perfect.

7-Up Lemon Cheesecake with Strawberry Glaze recipe

Very nice flavor and easy to make. I drizzled some of the marinade over the salmon during the covered cooking time and used it as a sauce. I might add some chopped fresh ginger to the marinade next time. Cooking time was perfect.

7Layer Dip

Find out what your fantasy is with this delicious fudge recipe that's easy to understand and follow.

Pad Thai Tip: For even more flavor, I'll often make a double batch of the pad Thai sauce. Then, as I'm stir-frying the noodles, I'll add more sauce until I'm happy with the taste (I also add extra fish sauce). Any leftover sauce can be stored in the refrigerator for up to 1 month.