Roasted nuts/5 recipes

A succulent beef roast that is tender and juicy to the bone and served with a savory gravy.

A succulent beef roast that's sauted with potatoes and zucchini in a red wine sauce.

Wasn't sure about using ground chicken instead of beef to make bolognese, but I was surprised by how flavorful it turned out. For ground chicken, I just chopped chicken breasts into tiny pieces, and it worked like a charm. I have to say that I will definitely be making this recipe again very soon.

Roasted chicken is served with nutty-herb sauce and sage salt, enjoying this delicious main course with any your favorite salad.

Brown Sugar Fudge recipe

Pan-Roasted Squab with Salsify recipe