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3,559 SAUSAGES/4 recipes

Chicken and Sausage Chili
Chicken & Sausage Chili

Chicken and Sausage Chili recipe

Herbed Turkey and Dressing
Herbed Turkey & Dressing

Bring a new look to the holiday with this succulent dish that rounds out any family tradition.

Breakfast Bread Pudding with Sausage/Ham
Breakfast Bread Pudding with Sausage/Ham

Breakfast Bread Pudding with Sausage/Ham recipe

Swirled Cheesecake Brownies
Swirled Cheesecake Brownies

Using whole wheat flour and canola oil, let these tasty desserts become more healthy.

Asian Chicken Peanut Sausage
Asian Chicken Peanut Sausage

A fantastic non-pork sausage packed with Asian flair.

Buffalo Chicken Wings #4
Buffalo Chicken Wings #4

Buffalo Chicken Wings #4 recipe

Kung Pao Tofu
Kung Pao Tofu

This kung pao tofu was very tasty. I used two green bell peppers and 1 red bell peppers. Didn't have oyster sauce, so I used housin sauce, and it worked deliciously well.

Rapini and Tofu Stir Fry
Rapini & Tofu Stir Fry

Rapini and tofu are stir-fried in a sweet and sour Chinese cooking sauce. A quick, easy and tasty one skillet dish, serve it over a bed of rice.

Blini
Blini

A blini is basically a crepe that is made with activated yeast and buckwheat flour. There are many blini recipes, each with different variations. Try this one.

Cheesy Sweet Potato and Red Onion Tart
Cheesy Sweet Potato & Red Onion Tart

The herb roasted veggies make this dish a huge hit. The nutty and olive-oil crust comes out perfectly flaky and delicious. Great comfort food that everyone enjoys.

Best Multigrain Sandwich Bread
Best Multigrain Sandwich Bread

Some Multigrain sandwich bread feels like a brick and tastes like a card board, which frustrates us especially when we want to move to a healthier diet. But not this bread, it actually feels soft and fluffy, perfect for making any sandwiches. The nutty flavor adds extra yumminess.

Sausage & Lentil Soup
Sausage & Lentil Soup

Sausage & Lentil Soup recipe

Bok Choy and Mushroom Stir-Fry
Bok Choy & Mushroom Stir-Fry

Quickly stir fry some bok choy and mushrooms with garlic, ginger and scallions, then season with black bean-garlic sauce, rice vinegar and a touch of sesame oil. Serve it over a bed of rice. Your supper is served.

Sichuan Stir-Fry Eggplant with Bell Peppers
Sichuan Stir-Fry Eggplant with Bell Peppers

A classic Chinese sichuan stir-fry. There are lots of notes in this dish, spicy, sweet, fermented taste from soy bean paste, and Asian symbol flavor from garlic, ginger and scallions. In China, the eggplant is usually fried in a good amount of oil under a high temperature, and sometimes people add some minced pork to add flavor. It's a delicious and popular dish that you can find at every Chinese restaurant in China.

7-up Biscuits
7-up Biscuits

Just 4 ingredients and you can whip up light and fluffy biscuits in no time with great flavor.

Basic Salsa
Basic Salsa

By following the simple steps, you will be able to make a great companion for tortilla chips, tacos and sandwiches!