7,806 CHOCOLATE SCOTCH CLUSTERS/4 recipes
1 3/4 cups flour 2 tsp baking powder 1/2 tsp cinnamon 3/4 cup orange juice 1/2 cup vegetable oil 1 egg Mix all the ingredient and bake at 375F for 10 to 15 mins
A hearty healthy barley risotto is cooked with winter vegetables and fresh greens, definitely will bring some refreshing taste into your Thanksgiving dinner and a good appetizer for a start.
A delicious and crunchy treat that make the perfect Christmas gifts for neighbors.
*When you buy carambola, also called star fruit, look for ones that are uniformly yellow to orange and have a subtle perfume. If they are green, they aren't ripe and won't yield a great deal of flavor. At their ripest, their flavor is an unmistakably tropical combination of apple, banana and lychee.
This winning decorated cookie charmed us with its sophisticated look and pleasing chocolate-pepperminty flavor. It's from Deb Bonfiglio of River Hills.
Family Favorite
This is a traditional Canadian sweet, much loved and admired. The origin of the recipe seems to be lost in the mists of time, though everyone seems to agree that it comes from the town of Nanaimo, in British Columbia.
You can try, but they taste great and your guests will have trouble figuring out what they are.
A friend just sent me this recipe, crispy on the outside and soft on the inside.
The combination of chocolate and peanut butter makes this scrumptious cake a favorite!
Chocolate Chip Pan Cookies recipe