Pasta/16 recipes

This lower-fat chicken tetrazzini is as satisfying as full-fat version.

Quick, easy, tasty and healthy. This Chinese noodle stir-fry well satisfies your palate and provides enough nutrients to your body.

I used a whole wheat blend of pasta/spaghetti. I cut back some on the olive oil and used smart balance blend instead of butter. I also only used 1 tsp of the crushed red pepper for my children's palate and it seemed fine.

This easy and tasty vinaigrette is so versatile. It can be used as a salad dressing, a light, tasty and refreshing drizzle over cooked fish, or tossed with pasta.

A tender and delicious bread that tastes wonderful with a tasty pasta dish.

Rich in fibre and protein, also much less fat, and the ingredients together create this delicious vegetarian dish which is welcomed by non-vegetarian too!

a Weight Watchers recipe Prep: 15 min. Cook: 45 min. 7 PointsPlus

Great marinade for chicken in pita greek style, a salad or in pasta.

A very clean and fresh traditional middle-eastern salad.

You will not only love the bright colour of this dish, but also love the fragrant flavour. Use whole wheat pasta to add extra fibre. Enjoy!

Mushrooms, ricotta, tomatoes and basil blend wonderful in this hearty sauce.

Roasted zucchini and almond with whole wheat pasta, topped with creamy basil sauce.

A scrumptious spaghetti salad made with juicy tomatoes, cheddar cheese and italian salad dressing.

Load up on your power vegetables, sweet potatoes and sweet red bell pepper in this satisfying pasta main dish.