Holidays/6 recipes

Creepy crawly Halloween chocolate spider cupcakes that are easy to make and a thrill to eat.

If you can't find key lime juice, use lime juice instead. The crust is buttery and flakey, the filling is creamy, lime-y and smooth, and the meringue topping is light and fluffy. Perfect balance of the flavor and the texture.

The balsamic-honey glaze gives the earthy beets a nicely caramelized flavor that goes very well with peppery arugula and creamy goat cheese. The toasted walnuts adds the nutty flavor and crunchy texture, which is well paired with the dried cranberries or cherries. A delicious combination and refreshing salad.

A hamantash (also spelled hamentasch, homentash, homentasch, (h)umentash, a filled cookie traditionally eaten during the Jewish holiday of Purim.

These can be served warm or at room temperature with a pat of unsalted butter. Because there’s so much sweetness inside—from the cranberries, chocolate and orange zest—preserves would be overkill. This holiday recipe is so festive, why not gather some friends to enjoy them with some good coffee or tea before the season gets too busy. Find more recipes on TheNibble.com.

Make this creamy, smooth and delicious Canadian flag cheesecake for the celebration of Canada Day.

Everyone loves appetizers. Try this recipe. Quick and easy.

Holiday Gingerbread Cookies recipe

Within about 25 minutes, this delicious vegetable nachos will be in front of you, cheesy, crunch, creamy...

Made this recipe with some leftover turkey meat, and it worked well. Quite easy to put together, and it came out delicious. This is the kind of dish to make when you don't feel like cooking up a storm, and everyone at the dinner table will still be happily fed.

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Home made basil and spinach lasagna with home made red and white sauce, with the thousand layers juice sauce and tasty lasagna, it is a great recipe when you have company coming or a holiday dish for your family.

Dark Rum Balls recipe

Give a traditional tart a modern twist by using phyllo pastry that is lower in fat and calories. Caramelized onion and fennel are loaded with yumminess, a bit dijon mustard is brushed on the bottom, and some creamy goat cheese are sprinkled on top. Delicious! What more can I say?!

Just in time for easter, this food coloring chart will help you make things colorful!

Bring some Mexican fever into your kitchen with this dish that will make your tastebuds have a fiesta!