Cream cheese frosting/36 recipes

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.

Truffes Au Chocolat (Chocolate Truffles) recipe

Amazing Cheddar Carrot Soup recipe

Chocolate Amaretto Brownies recipe

Raisin Scones recipe

Miniature Pumpkin Soup in the Shell recipe

Cool and Creamy Pumpkin Pie recipe

Double-Chocolate, Chocolate Chip Sandwich Cookies recipe

Pumpkin Soup with Coconut and Ginger recipe

Best Black Bean Chili recipe

Quickand Easy Fudgey Brownies

Chernobyl Chili recipe

Cappuccino Cupcakes

A Chorizo sausage filled omelet.