Shrimp asparagus/12 recipes

Medallions of Veal with Sauces recipe

This buttery, tender gluten free pie or tart crust is akin to shortbread. It can be used for all kinds of pies or for savory tarts and quiche fillings. A tart pan with a removable bottom makes shaping the pie crust and cutting pies much easier.

Medallions of Veal with Sauces recipe

Medallions of Veal with Sauces recipe

Prawn and Spinach Bake recipe

Succulent Truffled Potato Stew recipe