Low fat chicken/25 recipes

Breakfast Sour Milk Waffles recipe

Make your very own English Muffins with this tasty recipe that is easy to follow and hassle free.

These Easter Bunny Face Cupcakes are so cute, and cakes are so moist, coated with vanilla frosting and coconut flakes, enjoy these pretty bunny face cupcakes!

This delicious vegetable soup can help you use your left-over Parmesan rinds and your leftover bread, with several fresh vegetables under a low temperature cooking, the soup is just flavorful.

Nothing is better than a fruity and cold popsicle in a hot summer day. Basil enhances the strawberry flavor, and gives the popsicle extra zing! Have some popsicles to help you cool down the hot summer!

So good!

Indulge yourself into this savory pie made with ground beef, sour cream and a pinch of mexican seasoning.

An earthy souffle using Brussels sprouts and mozzarella cheese, perfect for Sunday brunch.

This is a good breakfast selection, you can also serve it as a side dish with some meat main dish, it is great too.

This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!

This was the best pie that I have ever made and I have made quite a few. It taste like the most decadent dessert ever.

Tuna (chicken of the sea) Caesar wraps. A crunchy healthy version of a Caesar salad wrapped up in a flour tortilla.

The best bagels.

I came across this recipe and I just had to comment. There is an art to making a grilled cheese sandwich. It has to be cooked on low heat in order to evenly toast the bread as well as melt the cheese inside.

A refreshing change of pace from traditional chicken noodle soup. Using cheese tortellini instead of plain noodles makes for a pleasant and filling take on an old classic.

You heard it right, these brownies are made with black beans, so they are totally gluten free, super moist, and good for you. The additional chocolate chips and walnuts on top add extra deliciousness to these irresistible treats.