Stir-fry/6 recipes

A succulent chicken dish that tastes amazing when served with basmati rice or thai noodles.

Enchiladas is one popular Mexican food, this version uses black beans enriched with onions, garlic and cumin as the filling and salsa verde for the sauce.

Wok-Seared Mahi Mahi with Stir-Fried Vegetables recipe

It is corn season, so many fresh and sweet corn, we use them with sour cream and red pepper, some scallions and fresh cilantro, give the corn very rich flavor, and this is a very healthy way to cook corn too, enloy summer and corn!

Wok-Sauteed Tofu and Vegetables recipe

"Quick and easy, authentic Southern fried chicken."

This is my batter for frying Whiting, walleye the like. I use this batter for frying onion rings also.

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This custard peach pie is a great way to use seasonal peaches. The custard is creamy and sweet, and the pecans in the crust and topping are a yummy addition. It’s hard to resist this delicious treat!

??????????????????????????????? A traditional Chinese dish, simple, easy and nutritious, it is one of the most popular recipes in China.

Quick, easy and very tasty! Made this recipe a few days ago, it was simply delicious and we served it with fried rice that we made with the leftover rice. A delicious combination, and both of them together made a great meal.

Chinese fried rice is probably the most popular take-out food, it's quick-easy to make, and packed with flavors. Because of the simplicity, making it at home becomes so easy, and you can be creative too. No matter what it always comes out with great flavors and textures.

Love miso, the fermented flavor gives the dish incredibly delicious taste. I developed this recipe, and use miso and water as the base, add fresh Asian vegetables, and let boil for a few minutes. I always have the soup with some Korean Kimichi. Here the recipe is.

Lacy Potato Pancakes (Latkes) recipe

Lots of flavors, lots of textures. You will love this Indian-inspired dish that's packed with yumminess and goodness.

Instead of frying, oven-baked zucchini sticks are much lower fat, and they taste delicious!