Phyllo pastry appetizers/7 recipes

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Find out what your fantasy is with this delicious fudge recipe that's easy to understand and follow.

Layers of colors and textures in this 6 layer dip that's built in the shape of a pyramid.

Try this scrumptious side dish made with pistachio nuts, cinnamon and rosewater syrup.

If you like key lime pie, you will definitely like this key lime cake, instead of using whipping cream, we use meringue, it is much lower fat and calories, and the flavour is absolutely delicious!

A delicious change from the standard Krab or Clam dip.

After carving that Halloween pumpkin, don't toss the seeds. Roast them for a delicious healthy snack.

Very good and light. By using phyllo (filo) pastry instead of the traditional goopy pastry this recipe cuts down on the fat and yields more turkey flavor.

These small pockets bring the amazing flavor, they are handy and tasty.

The herb roasted veggies make this dish a huge hit. The nutty and olive-oil crust comes out perfectly flaky and delicious. Great comfort food that everyone enjoys.

This scrumptious appetizer is made with cornmeal, buttermilk and zucchini.

Using whole wheat flour and canola oil, let these tasty desserts become more healthy.

Great for breakfast or anytime with a hot cup of java.

This is a perfect appetizer for holiday entertaining. It's delicious, easy and your guests will just love it!

This is a classic French recipe also called Pate a Choux for making puffs that can be filled with any manner of filling savory or sweet. The most basic filling would be whipped cream. Crispy on the outside and wonderfully creamy on the inside.

Coffee cake that has coffee in the cake and in the glaze! Of course you can always enjoy a slice with a cup of coffee. Perfect as a morning or afternoon pick me up.