Chocolate muffin/3 recipes

Have these delicious and nutritious muffins for breakfast, they not only taste good, but good for you!

These savory Mediterranea muffins are super delicious, chunks of feta cheese, sun-dried tomatoes, olives, caramelized onions and roasted bell pepper are all in one bite. We are inspired by watching master chef Australia, they were making savory zucchini muffins; then we came out our own idea to make these savory Mediterranean zucchini muffins that are packed with flavors and yummy ingredients, ideal breakfast, snack or served as a side along with main course.

Tasty Halloween treats made into the shape of mice. Very chocolaty but not too sweet.

If you are a chocolate fan, this is an excellent recipe for you to try without guilt, it is much lighter than normal chocolate pie. The thick chocolate taste will satisfy you. Also it is a great dessert for holiday.

This cheesecake is amazingly chocolatey and delicious. It screams out the cherry flavour. Definitely worth the effort.

we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!

Not a good picture but any pic.is better than none. My beer bread comes out light and very tasty not dark like this.

These cookies are buttery and delicious. By dipping them into melted chocolate gives them another chocolaty layer that make these cookies taste even better. Great treats at your Christmas party.

Satisfy your chocolate fix with this decadent cake you will end up making every month!

These sweet and scrumptious muffins are perfect for a quick breakfast when you're late for work in the morning.

A childhood classic that everyone loves. Quick and easy no-bake one pot chocolate with oats and coconut.

Hawaiian flavors of ginger, coconut and banana give this easy quickbread great flavor.

Chopped apples and chopped cranberries help these low fat muffins to burst with complimentary flavors.

An easy recipe to make a delicious and moist chocolate zucchini bundt cake, it's great with a cup of coffee, or tea. I always put a dollap of plain yogurt to add some creaminess, of course if you prefer a richer taste, add some whipped cream!

Have been making this chocolate fudge pudding cake for years, so chocolaty, and it never disappoints us. Fudge and pudding like texture well satisfies the sweet tooth.

A veggie hating friend was over dinner and declared "wow, if my mom made vegetables like this!" as he went for seconds. The maple coated cashews are excellent in this recipe and the gentle touch of sweetness balanced with the curry is great.