Basil/7 recipes

An amazing omelette with a bruschetta-like stuffing. Pleasing to the eye and incredibly satisfying to the belly. Makes for an impressive Sunday brunch sure to please.

Too many zucchinis? Try this galette that's made with ricotta, mozzarella, parmesan cheese and zucchini; cheesy and tasty filling is held by a flaky and tasty crust.

Twice baked potatoes are always welcome on the dinner tables. They are packed with deliciousness, and quite versatile to make. Such as these twice baked potatoes with gouda and pesto, definitely tummy pleasers.

Fresh herbs and creamy goat cheese are stuffed into these fresh baby peppers, roasting develops lots of flavor, and the balsamic glaze adds the extra zing. It can be a tasty appetizer, or can be served with main course.

Try this easy to make crust-less quiche with any kind of your favorite greens, such as spinach, kale... Delicious, light and low in calorie and fat.

Roasted zucchini and almond with whole wheat pasta, topped with creamy basil sauce.

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Fish is poached in tomato and basil sauce reduction, light yet tasty.

Simple fresh flavors that marry perfectly together make this personal pizza juicy and refreshing.

Maple leaf crackers that a perfect for Canada Day. These small maple leaves are so flavorful. They are so easy to be addicted especially have them with some Canadian cheddar or try our Canadian Garlic Cheese Spread recipe.

Italian prosciutto, fresh cherry tomatoes and basil leaves, and cheese, these four simple ingredients together are a perfect snack for your New Year's Eve.

Israeli couscous with fresh mozzarella, tomatoes and basil. A delightful side dish.

Add a new meaning to meatball soup with this dish full of flavor.

A creamy and savory soup that will warm you up on a cold winter night.

Broiled tilapia Parmesan

This is a good breakfast selection, you can also serve it as a side dish with some meat main dish, it is great too.