Carrots/3 recipes

A delicious jelly made of parsley leaves, fruit pectin and lemon juice that tastes great with crackers.

Beef Stock recipe

This is a very simple one-bowl meal, perfect for when you don’t have the time to spend cooking after work. You can easily double or triple the recipe and use the leftovers for lunch the next day.

A delightful main dish that combines tender beef with the creamy richness of coconut milk. It's a perfect example of how versatile and delicious beef can be when paired with the right ingredients.

Try this succulent casserole that is perfect to make when having guests over for dinner.

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

A hearty and wholesome beef stew.

minestrone

Leftover turkey makes this Asian-style stir-fry that is full of flavor and quick, easy to make.