Pork loin roast/2 recipes

Sweet and tender corn works perfectly as a make in advance side dish to go with your barbecue grill.

A great appetizer for hungry friends, this was a real hit at the 2012 New Year's Eve Celebration

There is nothing better than enjoying a warm stew in a cold winter evening.

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

Sweet and juicy cocktail or large cherry tomatoes roasted to concentrate their flavour and then stuffed with a mixture of parsley, garlic and olive oil. Simple yet bursting with fresh summer flavour.